Effortless Cooking With Perfect Results: Automatic Programmes
How long does the rice take? How about the vegetables? When cooking with automatic programmes, you don’t have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.
All-round Expert for Even Results: Dualsteam
Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
Professional Features: Linen-finishstainless Steel Oven Compartment
Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.
Plenty of Room for Creativity: Large Oven Compartment and Large Tray
Cooking for the whole family: the oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is cooked to perfection. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.
In the Best Possible Light: Led Lighting
The LED spotlights perfectly illuminate the oven compartment. Permanently, because they are maintenance-free and also particularly energy-efficient.
Cooking Under Vacuum: Sous-vide Cooking
Even and gentle: you can cook food in Miele steam ovens using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures over a prolonged period of time. The results are incredibly aromatic and flavourful. The food retains its appearance, shape, vitamins and minerals.
For a Complete Meal: Automatic Menu Cooking
Fish or meat, potatoes and vegetables: with automatic menu cooking, you can combine up to three automatic programmes for different dishes. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.
Wide Range of Applications: Range of Applications
From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.
Simultaneous Cooking: Cooking on 3 Levels
You can cook on up to 3 shelf levels at a time in Miele steam ovens – even different types of food. This is because neither odours nor flavours are transferred to other food with steam cooking. This allows you to cook a complete menu for several people in one process. Every dish retains its own authentic flavour.
Numerous Options: Large Range of Applications
From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.
Handling made easy:L arge water container
Due to the long cooking durations, certain foods require a large amount of steam. Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.
Let Off Steam: Patented Steam Reduction
Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means there will be very little hot steam coming out of the appliance when you remove the food after the cooking process – for extra safety when cooking.
Everything in Sight: Clear View Door
The perfect view: our clear view door means you can keep an eye on your food during the cooking process. This gives you an ideal view of your food at all times.
Keeps Food Warm Automatically
At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.
Automatic keeping warm function
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Disinfecting Baby Bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Side Dishes
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Blanching
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Desserts
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
Boiled Eggs
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C
Bottling
Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.
Sterilising Jars
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Skinning
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Extracting Juice
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Reheating
As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes
Heating Hand Towels
Like a restaurant experience: serve your guests hand towels warmed in the steam oven.
Fish and Seafood
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Meat
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Vegetables
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Proving dough
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Making Yoghurt
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Melting Chocolate
Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
Sous-vide Cooking
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Soups
Creamy or clear – all sorts of soups can be made as a tasty starter.
Eco Steam Cooking
Environmentally friendly and sustainable: save energy when cooking your food.
Product Features:
- Large clear text display with sensor controls –DirectSensor
- Perfect results –DualSteam technology
- Perfect results guaranteed every time –Automatic programmes
- Oven compartment lighting –2 LED spotlights
- Network-enabled WiFi appliance – Miele@home
