Cooking with Electric Oven
Bertazzoni’s electric ovens are designed for fast, efficient cooking to help you create the perfect dish every time. They are packed with features and technology to make cooking more flexible, controllable, enjoyable and, thanks to the a++ energy rating, sustainable.
Rich with Functions for Complete Control
Bertazzoni electric ovens feature fan technology that delivers optimal heat distribution and faster heat-up times, whilst avoiding hot spots and heat shadows, even when multi-level roasting or baking. Precision cooking is ensured by multiple elements, controlled by a programmable micro-processor for the best cooking results. Cooking temperatures are constantly monitored and maintained between 40°C and 300°C for built-in ovens, and between 40°c and 250°c for cooker ovens. Functions include non-convection baking, convection, fan assisted grilling, and low-temperature proofing and warming modes. Electric ovens are ideal for mid-to low- temperature cooking, such as baking or recipes that require slow cooking, like casseroles.
Flexible and Adaptable
- Large “Best in Class” cavity sizes
- Cook easily for big groups of family or friends
- Multi-level cooking is efficient and fast with no flavour cross-over
- Choose from a number of different configurations: single, double or triple ovens
Induction Heating: Fast and Clean
Fast, efficient and very safe, Bertazzoni induction worktops offer a very versatile and simple way to cook. Easy to control, easy to clean and very elegant in design. The black tempered glass surfaces fit comfortably with many kitchen styles, whilst projecting an elegant, refined look.
Precision and Speed
Induction worktop heat up quickly for precise cooking – perfect for the home chef looking for professional standards of control. The time-to-boil on induction heating zones is twice as fast compared to the most powerful residential gas burners. Each cooking zone is indicated by minimal graphics with maximum technology to give you an elegant modern look that is simplicity itself to operate and keep clean. Bertazzoni induction worktops offer best-in-class automatic safety systems, including child locks, overheating and overflow protection built-in. The glass around the cooking zones is always cool, reducing the risk of accidental burns.
Induction Built-In Cooktop With Integrated Downdraft
The new induction cooker and built-in induction hood cleverly integrate two powerful technologies to offer faster, cleaner and odour-free cooking. The new air-tec induction cooker with integrated hood, and the sleek built-in induction hob with integrated hood, both offer outstanding control for perfect dishes every time, along with high performance ventilation.
Induction Hobs
- High speed from 3 to 6 induction cooking zone configurations
- Immediate heat up and cool down
- 60% faster time to boil than regular electric ceramic glass hobs
- Intuitive led display user interface and child safety lock
- Bridge function on top models
- Available models with integrated hoods
Experience the Power of Induction Cooking
- Fastest and most precise temperature control in surface cooking
- Heating level set with knobs and monitored on glass surface interface
- Easiest to clean: spray glass cleaner and wipe
- Digital controls for precise and immediate temperature adjustment
Induction Cooker Zones
- All 5 heating elements of your cooker can be used simultaneously, even if you are using the oven for baking or roasting
- Smart power routing software
- Booster function for extra-fast boiling
- Induction hobs heat up rapidly and are highly efficient with just 10% of energy loss
- Cool touch worktop: only the area under pan heats up
